Entenkeulen weiblich (TK) freiland-haenchen Wagyu Heiligenberg – unser Lieferant

Wagyu Heiligenberg – unser Lieferant für exklusive Fullblood Wagyu Qualität

at least 70 days grown

High proportion of fine intramuscular fat with increased omega content

and passion – an experience that shows how true food pairing between meat and beer succeeds at the highest level

ready for stuffing and searing

Entenkeulen weiblich (TK) freiland-haenchen Wagyu Heiligenberg – unser LieferantDuck legs from free range farming Slow grown for particularly tender meat quality At least 70 days old at slaughter Particularly rich in flavor and aromatic Frozen for optimal freshness and shelf life Ideal for roasting, braising, or classic duck dishes