Cruising Cuisine: Fresh Food from the Galley Southeast Asia Plan dives to maximize enjoyment

Plan dives to maximize enjoyment and safety

Published: June 6

Points of Interest: French Quarter

Series: Peter V Cruising Guides

Publication Date: October 28

Cruising Cuisine: Fresh Food from the Galley Southeast Asia Plan dives to maximize enjoymentBy Kay Pastorius The simple and exciting recipes in Cruising Cuisine everything from crowd pleasing appetizers to tempting sauces and sinful desserts are fresh, modern, healthful, and tailored to save cruisers time, energy, and effort. Here are more than 450 recipes for all gastronomical persuasions: Pear Crepes, Apple Pancakes, Porcini Mushroom Dip, Conch Fritters, Curried Rock Scallops, Basque Style Chicken and Sausage, Orzo with Sun Dried Tomatoes,