Peter Lauer Riesling Barrel X 2024 070226CRISP fermented with a touch of

fermented with a touch of oak

Filipa Pato grew up in the middle of it and has built her own reputation there

It had a certain fleshiness that was the perfect foil to the freshness of the Rose of Peru

Ciliegiolo

The original recipe and alpine profile makes it a perfect after-dinner drink

Peter Lauer Riesling Barrel X 2024 070226CRISP fermented with a touch ofPeter Lauer's Barrel X is winemaker Florian Lauer's ideal expression: a slightly off dry Saar Riesling drawn from four villages along the river. The 2024 is impossibly balanced, with yellow fruit and white peach dancing across wet stone and slate minerality, all held together by refreshing acidity. Adventure in a glass: young enough to drink with curiosity, mineral enough to age, and structured enough to pair with food that few lighter whites could