2019 Ronco Severo Ribolla Gialla delle Venezie IGT, Italy Philip Togni Spent an additional 4

Spent an additional 4

While it is a bit “bigger” (this is 10

• Grapes macerate for 15 days in cement tank

Our love for all things bitter naturally led us to highlight the artichoke in all its glory

Making of: blend of skin-fermented and direct-press grapes

2019 Ronco Severo Ribolla Gialla delle Venezie IGT, Italy Philip Togni Spent an additional 4Only the perfectly healthy and ripe grapes are hand picked late in harvest. Fermentation on the skins in 15 hl truncated cone shaped oak vats, this allows for a better thermal exchange and avoids elevated fermentation temperatures. After that, the cap of grape skins is frequently punched down without any temperature control or addition of selected yeasts or enzymes. After soft pressing the wine remains on the lees for 11 months in 25 hl Slavonian oak