Forlorn Hope Wines 'RHV' Zincenzo Calaveras County, USA France 2016 Ceretto Bricco Asili Bernardot

2016 Ceretto Bricco Asili Bernardot Barbaresco DOCG

de-stemmed and allowed to macerate on the skins for 12 days

The first releases are a skin fermented Riesling

2020 Julien Cecillon 'Cornilhac' Marsanne IGP Collines Rhodaniennes

St‑Germain is a French liqueur made with fresh elderflowers

Forlorn Hope Wines 'RHV' Zincenzo Calaveras County, USA France 2016 Ceretto Bricco Asili BernardotThe ZINCENZO! was hand picked and underwent full, true carbonic maceration: whole Zinfandel clusters were sealed in a fermentor from which all oxygen had been expelled by replacement with CO2. More CO2 was added daily, and any juice collecting in the bottom of the tank was drawn away in order to prevent alcoholic fermentation from beginning. At the end of two weeks, the clusters were removed from the fermentor and pressed; the resulting new wine was