Hands-On Class - Herbed Rack of Lamb Asian make food last longer and

make food last longer and maximize your kitchen space

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Hands-On Class - Herbed Rack of Lamb Asian make food last longer andFriday, January 16th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu Herbed Rack of Lamb with Garlic Cream Sauce ~ Fennel & Mushroom Salad ~ Panna