Apollo: State-of-the-art cooking and a party Door Wedge Volume: 450 ml / 15

Volume: 450 ml / 15

The warm brown hue adds a sense of richness

At Home in London: The Mews House documents seventeen examples of this rich tradition dating from the 1960s to the present day

2 cm /  Ø8

and curators who would become his close friends and collaborators

Apollo: State-of-the-art cooking and a party Door Wedge Volume: 450 ml / 15Apollo: State of the art Cooking and a Party is the first cookbook dedicated to Apollo, Frederik Bille Brahes museum restaurant set within the courtyard of Kunsthal Charlottenborg in Copenhagen. Created in collaboration with head chef Yuta Kurahashi, the book presents 104 recipes that reflect Apollos distinctive approach expressive, generous and shaped by a dialogue between Danish cooking and Japanese, French and Italian influences. More than a