Brenne Estate Cask French Single Malt Whisky Producer_framingham 000 case producer sourced mostly

000 case producer sourced mostly from estate fruit from their 2

Subtle undertones of caramel and coffee complement the chocolate to create a sophisticated taste with just the right amount of bitterness for chocolate lovers

blended from Cabernet Sauvignon and Syrah

chocolate and oak spice

blackberry and black cherry with white pepper and balsamic notes

Brenne Estate Cask French Single Malt Whisky Producer_framingham 000 case producer sourced mostlyThe first single malt in the word aged exclusively in French Limousin Oak and Cognac casks, Brenne Estate Cask is twice distilled in a copper alembic still, and aged for a minimum of six years. The whisky has perfumed fruit and French patisserie aromas with creamy and complex sugar notes of rich creme brle and burnt caramel. On the palate: notes of banana, tropical fruits, and warm spices like cinnamon and clove. Ex professional ballerina turned world