Raised in a combination of 500-liter and 228-liter barrels with 40% new oak
Fermented with 90% whole cluster
Traditional vinification with native yeast fermentation in the cellar
The winery features the latest technology
surrounded by 23 hectares of land
2021 Ruth Lewandowski 'Tasteful in Nature' Sparkling, California, USA Pacina Raised in a combination ofRegion: Sonoma Grape: Muscat Vineyard Size: Soil: rocky, sandy loam, schist Average Age of Vines: 19 years Farming: organic Harvest: by hand Winemaking: 10 day maceration, spontaneous fermentation in neutral barrels with indigenous yeasts, malolactic fermentation Aging: 12 months in neutral barrels, sur lie, liquer de tirage of following years harvest, 10 months in bottle Fining: none Our only fizzy cuve (because sparkling is HARD), Tasteful in Nature