Elian Da Ros, Cotes du Marmandais, Clos Baquey 2016 White a sensual round plum -like

a sensual round plum -like red cherry center and elegant aromas for a still-young fine Burgundy

the 1979 Mayacamas cabernet is not a whole lot more developed than the 1984 or 1985

What finesse

A hint of sea salt at the finish

but it is nevertheless delicious

Elian Da Ros, Cotes du Marmandais, Clos Baquey 2016 White a sensual round plum -likeReceived in Original Carton Clos Baquey is a blend of Cabernet Franc (35%), Merlot (35%), Abouriou (15%) and Cabernet Sauvignon (15%), from a single plot facing south. The Cabernet Franc, Cabernet Sauvignon and Merlot are entirely destemmed and vinified in open concrete vats with light punching down and maceration lasting 2 to 3 weeks. The Abouriou is vatted in whole bunches but not vinified by carbonic maceration. Each grape variety is vinified and