Both lots are barrel fermented and moved to into old wood
taut and lifted through the finish
No punch-downs were performed and only gentle pour-overs were practiced for cap management in order to encourage carbonic maceration character in the whole clusters
2023 marks the third vintage of a new era at Ochota Barrels with Amber taking control in the vineyards and cellar following the tragic passing of her husband Taras
This vineyard is in the heart of the Barolo village and commune
2021 Elise Bougy Les Coullemets Blanc de Blancs Grand Cru Brut Nature, Champagne, France Macatho Both lots are barrel fermentedFrom the bottom of the village of Le Mesnil Sur Oger, pure chalk. Viticulture: Organic (Ecocert, 2022), biodynamic methods (since 2021). Vinification: Ambient yeast primary fermentation and full malolactic conversion, aged for 15 months in 600 L barrels, bottled and aged further on lattes under natural cork, no fining, no filtration, no added SO2.