5 Sentidos Espadin-Cuixe y Madrecuixe- Roberto Sanchez La Rural and the other half was

and the other half was pressed directly and fermented in neutral french oak barrels until dry

100%  Cabernet Franc

The fruit was hand-harvested and whole-bunch pressed with full solids to old 500L French foudres

While delicious neat or over ice

Sojeau and Witness Tree

5 Sentidos Espadin-Cuixe y Madrecuixe- Roberto Sanchez La Rural and the other half wasFirst ever batch produced by Roberto "Beto" Sanchez friend and collaborator of Lalo Perez. Roberto chose to make a classic Miahuatlan style ensemble of roughly equal parts Espadin (a. Angustifolina), Cuixe (a. Karwinkski) and Madrecuix (a. Karwinskii). He roasted the agaves in a small underground oven with mesquite and oak firewood for 6 days. After the roast, Roberto and friends crushed the cooked agave with wooden mallets, and then proceeded to o