2025 Trediberri Dolcetto di Dogliani DOCG, Piedmont, Italy Marcel Deiss 400L and 500L French oak

400L and 500L French oak puncheons and two stainless drums

Clos Bateau was started in 2019 by Dutch expats Sylvie and Thierry after a career in Amsterdam restaurants

as is commonly believed

as both are superb versions of the refreshing floral Jacquère grape

Fermented in concrete and aged in Amphora

2025 Trediberri Dolcetto di Dogliani DOCG, Piedmont, Italy Marcel Deiss 400L and 500L French oakSourced from the Bricco Mollea vineyard in the Commune of Vicoforte at the furthest southern border of the Langhe. South facing at 600 meters in elevation. The soil is a mix of Marne di Paroldo (Paroldo Marl) blue gray silty marls layered with sandstones and Formazione di Cassinasco ochre sandstones layered with sedimentary thick mudstones, similar to Formazione di Lequio. Fermented in concrete and lasts about ten days. Then malolactic takes place in