2024 Franz Gojer Vernatsch (Schiava) Alte Reben Alto Adige, Italy Hubert Lignier and 54L glass demijohns for

and 54L glass demijohns for 18 months

The wine receives a very low dosage of two grams per liter prior to release

followed by 8 months on the lees in stainless and an additional 9 months in bottle before release

saliva-inducement and sheer juiciness displayed by the best Rieslings in that collection

and the name likely hints at an ancient place of worship once located here

2024 Franz Gojer Vernatsch (Schiava) Alte Reben Alto Adige, Italy Hubert Lignier and 54L glass demijohns forVarietals Schiava (Vernatsch) Vineyard From the Karneid vineyard at 600 meters in elevation. Orientation South. Soil Morainic, sandy soil with porphyry. Viticulture Pergola training system, 25 30 year old vines. Vinification Fermented in stainless steel vats with 10 days of skin contact. Aging Stainless steel. Notes On this traditional farm [Glogglhof], vines have always been cultivated Vernatsch on the hill and Lagrein on the plains of the river