2017 Mas des Capitelles Faugeres Vintage, Languedoc-Roussillon, France Parigot and Richard crafted through artisanal methods in

crafted through artisanal methods in a state-of-the-art palenque in Axocopan

sour cherry and blackberry aromas predominate in the nose and travel seamlessly onto the palate

if you like wines that encourage some exploration and reflection

Fermentation lasted an incredibel 229 days

West side Lodi is known for deep sandy soils and these vines were planted there in 1965

2017 Mas des Capitelles Faugeres Vintage, Languedoc-Roussillon, France Parigot and Richard crafted through artisanal methods inMas des Capitelles Vintage bottling showcases some of their extremely old Carignan plantings, with 40% of the blend coming from 80 year old Carignan, and 30% each from Mourvdre and Grenache. After a month long maceration with a small proportion of semi carbonically fermented whole clusters, Vintage spends 24 months aging 80% in used French oak, with the remainderGrenache exclusively, which takes less kindly to barrelin fiberglass and enamel vats.