2022 Maître de Chai, Sauvignon Blanc Herron Vineyard Sonoma Valley Enfield Wine Co. master blender of Cutty Sark

master blender of Cutty Sark

Whole cluster press then 2hr soak and spontaneous fermentation in 1200L oak

Fermentation with indigenous yeasts at 16°C

Once the fermentation subsided

Biodynamic (certified)

2022 Maître de Chai, Sauvignon Blanc Herron Vineyard Sonoma Valley Enfield Wine Co. master blender of Cutty SarkHerron Vineyard is one of the most iconic high elevation sites on Sonoma Mountain. Under the Matre de Chai projecthelmed by Marty Winters and Alex Pittsthis wine is crafted with low intervention and a sommeliers precision. It offers delicate texture and crystalline definition, with aromas of bright stone fruit and citrus, underpinned by supple structure and exceptional food versatility.