2021 Julien Brocard Chablis Grand Cru Preuses, Burgundy, France South Africa Vinification: 1 Week Carbonic maceration

Vinification: 1 Week Carbonic maceration followed by foot-treading and 2 weeks of whole cluster maceration

and married to Wiltrude

14 hectares in historic parcel of Givry Premier Cru Clos du Cellier aux Moines

and which bears a similar landscape to that of the Jura

Xavière’s 2020 grolleau noir is an equal parts blend of three separate vinifications: carbonic maceration with aging in vats

2021 Julien Brocard Chablis Grand Cru Preuses, Burgundy, France South Africa Vinification: 1 Week Carbonic macerationSimultaneously powerful and fine. From 35 year old vines with southern exposure. Aged for 14 months on lees in a Stockinger barrels.