2023 Terrevive ‘Olivia’ Rosato dell’Emilia IGT Fermo, Emilia-Romagna, Italy Claude Dugat Édouard and Victor Carré—fourth-generation vignerons—farm

Édouard and Victor Carré—fourth-generation vignerons—farm a total of 21 hectares of organic vines across Champagne and the Côte des Bars

The wine is aged in 220-liter barrels for about 3 months

Georges Mugneret purchased the parcel in 1971

Vinification: Whole-cluster pressing

and a small farm

2023 Terrevive ‘Olivia’ Rosato dell’Emilia IGT Fermo, Emilia-Romagna, Italy Claude Dugat Édouard and Victor Carré—fourth-generation vignerons—farmGianluca loves to experiment with the fruits of his terroir, and this still ros wine is a project of his produced solely from the Oliva grape, one of the ancient Lambrusco varieties that takes its name from the olive like shape of its berries. Harvested from 70 year old pergola trained vines, the wine sees a light maceration, and it offers an intriguing interplay of ripe berries and a gently bitter textural sapidity on the palate, accompanied by an