2021 Vino di Anna Rosso ‘CR’ Sicily, Italy Tanca Nica Lemon peel and bay leaf

Lemon peel and bay leaf round out the blend that’s sweetened with organic cane sugar

It encapsulates the heights that Chardonnay can reach in the Côte des Blancs

A 1990 planting of 1

which is a semi-carbonic maceration with a closed top for around 10 to 14 days

Grape: Grenache

2021 Vino di Anna Rosso ‘CR’ Sicily, Italy Tanca Nica Lemon peel and bay leafOrganic, with biodynamic practices. This wine is drawn from two vineyards at the heart of the Vino di Anna estate in Contrada Crasa (CR), fermented together. Vigna Jules, the first vineyard purchased by producers Anna and Eric in 2010, is a . 45 ha plot of 90 year old bush vines. Principally planted to Nerello Mascalese, it has deep red and brown silty soils. The grapes from this vineyard give depth and complexity. Vigna Gaspard, the second vineyard