2020 Chateau Pontet-Canet, Pauillac, France Camille Thiriet The fruit (organically farmed) is

The fruit (organically farmed) is handled with an extended maceration on the skins

and bottling is without fining and with only a light filtration if needed

Fermented on skins for two or three days

Jorge farms 30 hectares of vines organically with ongoing experiments with biodynamics

Iñaki says he found everything he had ever wanted: 0

2020 Chateau Pontet-Canet, Pauillac, France Camille Thiriet The fruit (organically farmed) isBiodynamically farmed Cabernet led Pauillac from deep gravel and clay over limestone, the 2020 is a high density, precision built vintage at Pontet Canet. Parcels were vinified gently in concrete, oak vats, and amphora, preserving purity while moderating extraction in a hot, low yield year. The wine shows blackcurrant and ripe plum, graphite, violets, and subtle cocoa, framed by ultra fine, ripe tannins. Despite its power, acidity stays fresh, and the