Mature Wine Decanter, Jancis Robinson Ireland biodynamically farmed by Baptiste himself

biodynamically farmed by Baptiste himself

Unfined/Unfiltered and aged in neutral oak for 18 months and then we bottle age for another 18 months before release

offering a harmonious balance between youthful vibrancy and emerging complexity

it has the ability not only to show beautifully now but age as well

The Trousseau vines in our vineyard were propagated from a clonal selection with a long history in the Sierra Foothills

Mature Wine Decanter, Jancis Robinson Ireland biodynamically farmed by Baptiste himselfUnlike most decanters, the shape here is all about preserving freshness (no big bowl) in an older wine and making sure any sediment is perfectly caught. Hand Blown and dishwasher safe, this beauty will be loved by any collector. 3. 5", H 10. 7"