2023 Podere Sottoilnoce 'Saldalama' Frizzante, Emilia-Romagna, Italy les Carmels Santenay Premier Cru

Santenay Premier Cru

A journey into being one’s true self

The daughter from Timotheus’s first marriage

all de stemmed

It is a big vineyard with 350 acres planted

2023 Podere Sottoilnoce 'Saldalama' Frizzante, Emilia-Romagna, Italy les Carmels Santenay Premier CruApproximately 25% each Lambrusco Grasparossa, Lambrusco del Pellegrino, Lambrusco di Sorbara, and Uva Tosca, harvested between late September and mid October. Macerations average around 6 days; Pellegrino receives punchdowns rather than pumpovers. Fermented and aged in concrete and stainless. The four varieties were united for secondary fermentation in bottle, triggered with unfermented grape must under the waxing moon of February 21, 2024. Released