2023 Domaine Didier Fornerol Bourgogne Aligote, Burgundy, France Cara Sur Jacques Perritaz carefully selects heirloom

Jacques Perritaz carefully selects heirloom varieties of apple and pear from small

and sweet tree fruits (think Italian poulsard and you’re pretty close)

The fruit for the IGT comes from both properties

Aged in its vessel on the fine lees for 15+ months

Aged in Austrian Oak Barrels (Stockinger) for 10 months (30% new)

2023 Domaine Didier Fornerol Bourgogne Aligote, Burgundy, France Cara Sur Jacques Perritaz carefully selects heirloomThe vineyard sits on 0. 40 hectares around the village of Corgoloin on the east side of D974. Harvest is done manually with 12 48 hours of settling. Fermentation is carried out at a low temperature for 3 months, then aged in used barrels.