2019 Domaine Joblot Givry Rouge L'Empreinte 1er Cru
Vines are well over 100 years old on sandy-clay soils
14 hectares in historic parcel of Givry Premier Cru Clos du Cellier aux Moines
The wine was dry about 9 days after the last addition of fruit and was macerated for additional time with cappello sommerso
Based on the traditional spirit nocino
2022 Montevertine Rosso di Toscana IGT 1.5L Magnum, Tuscany, Italy Guido Marsella 2019 Domaine Joblot Givry RougeThe estates namesake red is a traditional blend led by Sangiovese with small amounts of Canaiolo and Colorino. Fruit is fermented in concrete with native yeasts and given a long maceration, then aged for about two years in large Slavonian oak casks before a gentle bottling. The 2022 is taut and pure, layering red cherry and blood orange with rose, subtle herbs, and a fine, stony undertone. In magnum it will evolve slowly, holding freshness and detail