Estancia Raicilla 750 ml Producer_oratoire st martin then spends 12 months in

then spends 12 months in French oak barrels (25% new

never dominant and in typical Japanese style

FEW specializes in hand-crafted

and organic matter

bread and nuts that emerge on the palate

Estancia Raicilla 750 ml Producer_oratoire st martin then spends 12 months inIn 2014, Rio Chenery left New York City for the highlands of Jalisco to try his luck at distilling his familys favorite drink. After reuniting with longtime friend, Jonas Brewer, the two set off for the mountains near Tequila in the hope of building their dream distillery. They soon settled on the town of La Estancia where they set up production in a 200 year old spring fed hacienda. With the help of Master Distiller Juan Ramos, Estancia Distillery