2022 Olek Bondonio La Berchialla Starderi, Barbaresco DOCG, Italy Chapuis A single vineyard at 400–450

A single vineyard at 400–450 m altitude on a steep limestone‑clay slope in the Hautes‑Côtes

spicy flavors also develop well with the influence of the oak

She had always had an eye on a vineyard near the Le Dive site with old

crisp acidity and lightness of body

VITICULTURE: Organic (not certified)

2022 Olek Bondonio La Berchialla Starderi, Barbaresco DOCG, Italy Chapuis A single vineyard at 400–450Organic, some biodynamic practices. 100% Nebbiolo from Starderi, from the northernmost commune of Neive: a small parcel of 40 year old vines Olek is lucky enough to rent from an older couple who can no longer tend its steep slopes. Fermented in concrete with two months on the skins (submerged cap), then pressed off and moved to large botti for longer levage (usually two years). Unfined, unfiltered, with moderate amounts of SO2 (10 20ppm max) added