Back to Basics: Loire Valley option:Adult, 21+ fermented on skins spontaneously in

fermented on skins spontaneously in bigger old oak vats and painstakingly

All natural yeast fermentation and little or no sulfur additions

The nose ranges from fresh brambleberry

grown on the lacustrine chalk soil of the top-notch site Eisner

– All estate fruit from the Alpine Vineyard in the Santa Cruz Mountains

Back to Basics: Loire Valley option:Adult, 21+ fermented on skins spontaneously inWe'll travel along the longest river in France to discover why its wines are so historically important (and delicious!) $10 of your ticket purchase will be issued as a credit towards purchase of any featured bottle. All experience levels are welcome (you just need to be 21+)! Please no gum, mints, or strong perfumes. E tickets will be delivered via email. All tickets are non refundable but may be transferred to a friend or family member (life happens,