Hands-On Class - Spinach & Ricotta Manicotti Coffee and herbs as well as

and herbs as well as cleaning and cutting vegetables

featuring theMain House and its holiday guests frolicking in the snow

Sturdy side handles for easy transport and maneuvering

Basic Pasta Dough Infused with Spinach

Oven safe up to 500 degrees

Hands-On Class - Spinach & Ricotta Manicotti Coffee and herbs as well asFriday, February 2nd, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Spinach and Ricotta Manicotti made with fresh made crepes. ~ Fresh Tomatoes and Parmesan Bchamel Sauce ~