2013 Thomas Perseval Le Village Blanc de Blancs Premier Cru Brut Nature, Champagne, France Tenuta di Carleone drawing estate fruit from the

drawing estate fruit from the high hills around Barolo for lift and clarity

This parcel is in the process of conversion to be certified organic

fermentation starts and a cap forms

The wine aged for 11 months “sur lie” without batonnage and other 10 months in stainless steel tanks

carbonically - with the grapes in sealed vats outside for 30 days

2013 Thomas Perseval Le Village Blanc de Blancs Premier Cru Brut Nature, Champagne, France Tenuta di Carleone drawing estate fruit from the100% Chardonnay from a single north facing parcel just above the village of Chamery, nestled mid slope with tuffeau (soft limestone) just 60 cm below the surface. Its all about precision hereno added SO, disgorged at the end of November 2020. Le Village is pure, linear, and electric. Chalky, saline, with a quiet intensity that unfolds with air. A Champagne that speaks softly but leaves an impression. Perfect on its own or with anything briny and