2022 Weingut Leo Alzinger Loibenberg Riesling Smaragd, Wachau, Austria Strekov fermentation takes place in cuve

fermentation takes place in cuve

Steep south facing with layered plaster clay from the Late Triassic period (Keuper) on top of red sandstone

with a wildly intense aroma of orange peel and almonds

Bottled by hand: May 27th

Pedra de Guix

2022 Weingut Leo Alzinger Loibenberg Riesling Smaragd, Wachau, Austria Strekov fermentation takes place in cuveRegion: WachauGrape variety: RieslingVineyard: LoibenbergSoil type: barren primary rock with shallow soilsWine making: Spontaneously fermented in stainless steel. Elevage in steel with a small amount of neutral Austrian oak. Ried Loibenberg The south facing terraces of the Loibenberg store sun all day long and are considered the warmest in the Wachau. Between the first terraces at the foot of the slope and the last ones on the summit there are a good