2024 Louis Billard Volnay, Cote de Beaune, France Emme Wines 2-week ambient yeast fermentation with

2-week ambient yeast fermentation with punch-downs for the first 5 days followed by daily pump-overs with one final punch-down before pressing

Società Agricola Lazzari is a certified organic farm

Liquid sunshine

-  Stephan Reinhardt

Better known as Muscadet

2024 Louis Billard Volnay, Cote de Beaune, France Emme Wines 2-week ambient yeast fermentation withMid slope limestone marl gives perfume over power, and the Pinot is handled gently with a three day cold soak and a 12 day native ferment using light pump overs at the start and delicate punch downs to finish, with 30% whole clusters, then 14 months in barrel (20% new) and 2 months in stainless; a slow lenticular filtration and ~15 mg L free SO close out ~1,560 bottles.