2022 Clos du Tue-Boeuf Cheverny 'La Gravotte' Pinot Noir, Loire, France Sandy Giovese chiseled tannins and subtle minerality

chiseled tannins and subtle minerality

All Pinot blanc

Nicole’s son César handles the vinification and elevage of the red wines

AGING32 months in French oak barrels (100% new)

the thought bubble realization — BIG TANG is in the house

2022 Clos du Tue-Boeuf Cheverny 'La Gravotte' Pinot Noir, Loire, France Sandy Giovese chiseled tannins and subtle mineralitySince La Gravotte lies within the original Clos du Tue Boeuf (which is in fact a clos), the estate name features prominently at the top of the label along with the estate's emblem of a cow with wings. This is how the Puzelat visually distinguish their historic land in Cheverny. Whole cluster, open top, semi carbonic fermentation. Pressed and aged for eight months in used Burgundian barrels and 400 liter demi muids, bottled unfiltered with minimal or