How to Boil an Egg: A Cookbook - Rose Carrarini SFI 8 oz / 278 g

8 oz / 278 g

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Whether you are whipping up a creamy risotto al limone

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How to Boil an Egg: A Cookbook - Rose Carrarini SFI 8 oz / 278 gA delicious homage to cooking with eggs, from the founder of the iconic Rose Bakery cafes This stylish and newly re issued cookbook from renowned English chef Rose Carrarini collects 84 indispensable egg recipes for the home cook. Along with failproof versions of classic egg preparations, including poached, scrambled, and fried, Carrarini presents recipes for some of Rose Bakerys most beloved dishes. Readers will find heaps of breakfast treats,