2022 Clos Venturi 'Brama' Sciaccarellu, Corsica, France Domaine Mea The soil is made of

The soil is made of silt and clay/sand on top of tuffeau from the middle of the Turonian period

first cellar experience at 19 was vinifying her

and an unmistakable chalky minerality like the brisk lift of nose candy at a Serge Gainsbourg concert in the '70s

you discover a charming and gentle character

Fermentation with 2/3 whole cluster

2022 Clos Venturi 'Brama' Sciaccarellu, Corsica, France Domaine Mea The soil is made of100% Sciaccarellu. AOP Corse. 30 years old vines grown on sandstone with a southeast exposition. 100% de stemmed. Fermented in foudre and oak barrel with indigenous yeast. Maceration lasted for 45 days and the cap was punched down 1 times day. 14 18 months of maturing. No fining and very light filtration.