sitting on the skins for 36 hours before being pressred
Pinot Blanc and Gewurztraminer grapes are sourced from Alsace — the Auxerois and Pinot Blanc from Rosenwiller from an organic and biodynamic vineyard with clay-limestone soil and 50 year old vines
Chardonnay Rose
Les Binardes comes from the vines Jean-Michel planted between 1994 and 1997 in the lower part of the Coteaux de Tupin and is an explosive and emblematic Côte-Rôtie
has joined his father full-time
2014 Montchenot 10 Year Gran Reserva, Mendoza, Argentina Collotte sitting on the skins forBright red color with tile hues. On the nose, a marked spicy aroma reminiscent of black pepper, cherries, olives, herbs, true and leather. In the mouth it has a good structure characteristic of its base varietal (Cabernet Sauvignon), and a long and smooth finish due to its correct evolution. 70% Cabernet Sauvignon, 20% Merlot, 10% Malbec