Jaboulet, Domaine de Saint Pierre, Cornas 2012 Beaujolais Cru resulting in a small percentage

resulting in a small percentage of the fruit fermenting by carbonic maceration

This cuvee was first produced in 2008

The fruit is in the blackberry

with no apparent weight or heaviness

Another wonderful showing of this bottling

Jaboulet, Domaine de Saint Pierre, Cornas 2012 Beaujolais Cru resulting in a small percentage92 CellarTracker Excellent Drank well from Coravin and then popping the cork on the remaining 1 3+ about a week later. It still benefits from air, but it surprisingly friendly now. It's sturdy but not hard, savory, but with a nice core of dark fruits. It could be nothing but Syrah. Black olive comes in with some roasted meat, blueberry, some earth. Pleasing finish. 8 28 2025 93 Robert Parker's Wine Advocate The 2012 Cornas Domaine de Saint Pierre