Farming is meticulous and fully hands-on
Variety: Bouysselet
and three rickhouses and four floors from our Deatsville site
it's hand harvested and de-stemmed
This Chardonnay spent 18 months in 400L oak barrels after completing alcoholic and malolactic fermentations in tanks
2025 Azienda Vitivinicola Tiberio, Trebbiano d'Abruzzo, Italy Christian Barbier Farming is meticulous and fullyWinemaker's Notes Clear, bright yellow with green highlights. Fresh aromas of apricot, jasmine, grapefruit, orange blossom and anise. The palate is clean and crisp with zingy flavors and scents of green apple, anise and almonds. Pair with freshwater fish, seafood, eggs, vegetable starters, and fried foods. Wine Summary 100% massal selection Trebbiano dAbruzzese; 13. 5% alcohol; limestone soils with gravel sandy subsoils; altitude 350 meters; average